RED CHILLI-Hottest Spice for Tasty Repast

RED CHILLI-Hottest Spice for Tasty Repast

1.       Fresh Small Red Chilli/Red Pepper

a)      Specification:

-          Type: Grade A with/without stem

-          Color: Natural red (mature)

-          Size:3-5cm, 5-7cm, 4-7cm

-          Tasty: Rich aroma, strong flavor and VERY hot spicy

-          Storage Temperature: +5 Deg. Cel. (with Stem), -18 Deg. Cel. (without Stem)

b)      Packing: 7 or 14kgs/plastic basket, 4-8kgs/carton box

-          Quantity: 7-8MTS/cont 20feet,  18-19MTS/cont 40feet

2.       Fresh Big(Long) Red Chilli

a)      Specification:

-          Type: Grade A with/without stem

-          Color: Natural red (mature)

-          Size: 13-15cm

-          Tasty: Rich aroma, strong flavor and hot spicy

-          Storage Temperature: +5 Deg. Cel. (with Stem),  -18 Deg. Cel. (without Stem)

b)      Packing: 8kgs/plastic basket

-          Quantity: 7-8MTS/cont 20feet,  18-19MTS/cont 40feet

3.       Capsicum

a)      Specification:

-          Type: Grade A with/without stem

-          Color: Natural Green, Yellow, Red

-          Shape: Round & short

-          Tasty: Rich aroma, sweet&slightly spicy

-          Storage Temperature: +5 Deg. Cel. (with Stem),  -18 Deg. Cel. (without Stem)

b)      Packing: 6kgs/plastic basket

-          Quantity: 6-7MTS/cont 20feet, 17-18MTS/cont 40feet

4)      Dried Small Red Chili/Red Pepper

Dried by the Sunlight or by the Hot Air Dryer at 75-78 Deg. Cel.within one hour, then, reduced and remained at 62-65 Deg. Cel.until the Chili are completely dried. When the Chilimoisture is 16%, the drying process is ended.

a)      Specification:

-          Type: Grade A without stem

-          Color: Natural dark red

-          Size: 3-6cm (after dried)

-          Tasty: Rich aroma, strong flavor and VERY hot spicy

b)      Packing: 25kgs/PP bag, 2-4kgs/carton box (PE inside)

-          Quantity: 7MTS/cont 20feet,  15MTS/cont 40feet

5)      Small Red Chili Powder (Red Pepper)

Dried by the Sunlight or by the Hot Air Dryer at 75-78 Deg. Cel.within one hour, then, reduced and remained at 62-65 Deg. Cel. until the Chili are completely dried. When the Chili moisture is 9%, the drying process is ended. Then, the dried chili is milled to powder.

a)      Specification:

-          Type: Grade A without stem

-          Color: Natural dark red

-          Tasty: Rich aroma, strong flavor and VERY hot spicy

-          Moisture: 9% max

-          Impurity: 0.5% max

-          No fungus

b)      Packing: 10kgs/carton box (PE inside)

-          Quantity: 13-14MTS/cont 20feet

6)      CANNED PICKLED CHILLI

Ingredient: Chilli, water, spices (pure salt, sugar (REE) & acid)

6.1) SmallChilli

- Volume of a Jar: 300ml (N/W: 282gr; D/W: 50-52%), 380ml (N/W: 357gr; D/W: 50-52%), 500ml (N/W: 470gr; D/W: 50-52%)

- Packing: 12 jars/carton box

6.2) Big & Long Chilli

- Volume of a Jar: 540ml (N/W: 470gr; D/W: 50-52%)

- Packing: 12 jars/carton box

- Quantity: 2,400 cartons/20feet

6.3) Fiber Cut Capsicum

- Volume of a Jar: 720ml (N/W: 680gr; D/W: 50-52%)

- Packing: 12 jars/carton box

- Quantity: 1,800 cartons/20feet

We are exporting this product to Singapore, Korea, Taiwan, Indonesia, Malaysia, Spain, Russia, Kazakhstan, Ukraine, Moldova, Mongolia…

If you are interested in these products or any other product on our Website, pls feel free to contact us.

Thanks & best regard!

(Ms) Visky Phan

Sales staff-4th Export Dept.

Email: sales25@vdelta.com.vn

Hp: +84 1676 880 426

Skype: phan.visky